Modern cuisine, seafood & traditional classics in North Norfolk

From an intimate meal for two, a party of up to fifty or anything in between you can be sure of excellent food at The Blue Boar Inn.

We offer Vegetarian dishes and Gluten Free.
Although we are usually closed at lunchtimes, we can accommodate lunch parties by arrangements
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At the Blue Boar Inn we don't like to shout about how good our freshly prepared food is – we let our many delighted customers do that for us.

Using only the very best of locally sourced ingredients our Head Chef, James, is proud to showcase the very best that his home county has to offer.

However, 30 years experience gained all over the UK, Bermuda and Australia means that James' menus are anything but provincial.

Locally sourced food

Locally Sourced Food

Fresh fruit and vegetables are sourced from local independent growers and at nearby markets and farm shops. Pork is supplied from the farm shop right next door, whilst the award winning Beef is locally reared at Binham. In season, fresh mussels and crabs come direct from the coastal village of Brancaster, whilst our free range eggs are sourced from the village of Great Ryburgh itself and herbs are freshly picked from the Inn's own gardens. It couldn't be more local if James had grown it all himself.

Seasonal Specialities

Seasonal Specialities

James is truly passionate about offering only the very best in local food and goes out of his way to create a truly satisfying dining experience. Seasonal specialities such as marsh samphire, asparagus, fish and game mean that, whether you choose to eat in our cosy bar, relaxing garden or stylish restaurant, every visit to The Blue Boar Inn will be a delightful surprise.

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Simply call us on 01328 829212 to reserve your table, arrange a party or book your function.